"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Share

Alfredo Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Alfredo Sauce, by , is from Grandma Peggy's Home Cooking, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jamie Leavitt
Added: Friday, January 16, 2009
Category:
Category:
Ingredients:  
Ingredients:  
1 tube hot sausage
¼ tsp.chilli powder
3 cubed chicken breasts
1 onion
1 can of mushrooms
1 green pepper
1 yellow pepper
2 Tbsp Minced garlic
¼ C Olive oil
¼ C of balsamic vinegar
I pint of liquid whipped cream
¼ C butter
¼ C sherry cooking wine
1 can of diced tomatoes or ( 2 tomatoes cut & diced)
I add little bit of pesto
Directions:
Directions:
In sauce pan put olive oil, vegetables , balsamic vinegar,garlic and mushrooms and
Sauté onion until soft and golden in color. Then add whipped cream & butter
In a separate pan cook meats, sherry & chili powder until meat is cooked and
Then add everything to sauce pan.
Cook Noodles of your choice for sauce to go on top & top with fresh
Parmesan cheese

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

274W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!