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Peachy Cake Recipe

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This recipe for Peachy Cake is from The Fungus Among Us, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups flour
1 cup sugar
2 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 tsp cinnamon
1 cup sour cream
2 eggs
1 cup peaches peeled and diced in 1/4" cubes (2 large or 3 medium)

Streusel topping:
1/2 cup flour
1 tbsp sugar
1 tbsp vanilla
1 tbsp vanilla sugar
1/2 tsp cinnamon
3 tbsp butter, chilled
Directions:
Directions:
Preheat oven to 350 degrees. Sift together flour, sugar, baking powder, baking soda, salt, and cinnamon. Beat the sour cream and eggs in a bowl. Combine the wet and dry ingredients at low speed to make a stiff batter. Gently fold in the peaches and pour into a greased 8x8" baking dish.

Rub together the streusel topping ingredients in a small bowl. Sprinkle on top of the cake and bake 40-50 minutes at 350 degrees until golden and until middle springs back when lightly pressed.

 

 

 

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