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The Best Chicken Salad Recipe

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This recipe for The Best Chicken Salad is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken (boiled and cut-up)
2 cups celery (minced)
2 cups red grapes (sliced in half)
1/2 cup sliced almonds (toasted)
1/2 cup mayonnaise
1/2 cup sour cream
1 T lemon juice
1/4 tsp. salt
pepper to taste
Directions:
Directions:
Cook chicken and cut in small chunky pieces. Add all ingredients and mix. Chill. Serve.
Personal Notes:
Personal Notes:
Made this chicken salad so often while catering. We usually served it in bite-size pastry cups as an appetizer. Served on a croissant for lunch as well. Fabulous!

 

 

 

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