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"Those who forget the pasta are condemned to reheat it."--Unknown

Kathy's Salmon Linguine Recipe

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This recipe for Kathy's Salmon Linguine is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12(oz) can salmon (drained)
1 T butter
2 cups mushrooms (sliced)
1 cup green pepper (diced)
1 cup red pepper (diced)
1 T fresh garlic (minced)
2 T flour
2 T dry white wine
1 cup buttermilk
1 tsp. chicken bouillon
2 (ounces) cream cheese (softened)
2 cups sugar snap peas (fresh)
18 (ounces) linguine
3 T Parmesan cheese
Directions:
Directions:
Melt butter in pan. Saute mushrooms, green pepper, red pepper, garlic, and green onion in butter until tender (about 5 minutes). Blend flour and wine. Add to pan. Stir in buttermilk and chicken bouillon. Add sugar snap peas and salmon. Heat Cook pasta as directed on package. Pour Sauce over Pasta and sprinkle with Parmesan Cheese.
Personal Notes:
Personal Notes:
Kathy shared this recipe years ago. A very impressive meal to serve when having company.

 

 

 

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