Rice & Peas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: - Instant Rice
- Frozen Peas
- Salt
- Margarine or Butter
- Water
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Directions: |
Directions:1. Add 2 cups of instant rice and water into a medium sided pot.
2. Heat up the rice on high until it starts to boil; then turn down the temperature to medium or medium-low.
3. Keep the rice on the burner until most the water evaporates; be sure to keep an eye on it so the rice doesn't burn to the pot.
4. Empty half a package of frozen peas into a small pot. Add enough water so that there is more water than peas.
5. Boil until the peas float on the water; strain the peas until all the water is gone.
6. Dump both the rice and peas into a medium casserole dish.
7. Add 3 to 4 tablespoons of butter or margarine and mix until the butter or margarine is melted evenly through the dish. Note: if your rice has cooled down, put a lid on the casserole dish and head in a microwave for a minute and half, be careful of steam.
8. Distribute a thin layer of salt on top of the mixture and stir until evenly distributed among the dish; repeat this step two more times. |
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Personal
Notes: |
Personal
Notes: Rice & peas is a delicious, easy dish that when prepared correctly, tastes delicious. It only requires the basic of ingredients and a bit of patience. Be sure to boil the rice until most the water is evaporated and be sure to only use frozen peas.
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