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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

The Best Spinach Dip Ever! Recipe

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This recipe for The Best Spinach Dip Ever! is from The Sikes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package frozen spinach
1 cup Mayonnaise
1 cup sour cream
1/2 cup green onions (sliced)
1/2 cup parsley
1 tsp. lemon juice
1 tsp. dill weed
1 tsp. season salt
1 can water chestnuts (sliced)
Directions:
Directions:
Thaw spinach and squeeze out excess water. Mix all ingredients and chill. Serve with crackers of your choice or fresh cut vegetables.
Personal Notes:
Personal Notes:
Claire shared this recipe with me years ago. We served it at most of our catering events with fresh vegetables and assorted toasted bagel slices. It was a favorite and requested over and over again!

 

 

 

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