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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Sweet Mustard Pickles Recipe

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This recipe for Sweet Mustard Pickles is from The Mifsud Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
750gms (1 1/2 lb) onions, 1kg (2lb) green tomatoes, 1 small cauliflower, 500gm (1lb) beans, 1L (2pt) Vinegar, 1kg (2lb) brown sugar, 2 tsp ground tumeric, 2 tsp mustard powder, 2 tsp curry powder, 1/2 tsp ground ginger, 1 cup plain flour.
Directions:
Directions:
Wash and chop vegetables, Place in a large bowl, sprinkle with salt. Stand overnight. Drain vegetables, rinse in cold water. Place 750ml Vinegar and the sugar into a large saucepan. Bring to the boil, add vegetables, bring back to the boil. Mix all dry ingredients with remaining vinegar and add to vegetable mix. Stir constantly until thickened. Reduce heat and simmer for 10mins. Pour into sterilized jars and seal.
Preparation Time:
Preparation Time:
Couple of hours
Personal Notes:
Personal Notes:
Jane bought this recipe home from high school and has been a favourite since then.

 

 

 

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