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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Grilled Beef Tenderloin Recipe

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This recipe for Grilled Beef Tenderloin is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound fresh mushrooms, sliced
1 cup chopped green onions
1/4 cup butter or margarine, melted
1/4 cup chopped fresh parsley
1 (6-7 pound) beef tenderloin
1/2 teaspoon seasoned salt
1/4 teaspoon lemon-pepper seasoning
1 package (4 ounce) crumbled blue cheese
1 bottle (8 ounce) red wine vinegar and oil dressing
Crushed peppercorns
Directions:
Directions:
Sauté sliced mushrooms and green onions in butter in a large skillet until tender; drain
Stir in parsley and set mixture aside
Trim excess fat from beef tenderloin and cut lengthwise to 1/4" of other edge, leaving one long side connected
Sprinkle with seasoned salt and lemon-pepper seasoning
Spoon mushroom mixture into opening of tenderloin; sprinkle with blue cheese
Fold top side over stuffing and tie securely with heavy string at 2" intervals
Place tenderloin in a large shallow dish
Pour dressing over tenderloin, cover, and refrigerate 8 hours, basting with marinade occasionally
Remove tenderloin from marinade
Press crushed peppercorns onto each side of the tenderloin
Grill over medium-hot coals, covered or tented about 35 minutes or until meat thermometer registers 140° to 160°
Transfer to platter, remove string, and slice to serve
Tenderloin may be baked at 350° for about 40 minutes (same meat thermometer readings) if desired
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
I let this sit overnight and continue basting off and on. You can use any type of cheese you want if blue cheese is not a favorite. We used gorganzola and grilled this on low for a couple of hours....it just melts in your mouth.

 

 

 

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