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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Asparagus Rolls Recipe

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This recipe for Asparagus Rolls is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Fresh medium sized asparagus
Vegetable cream cheese
Jar Dried Beef - enough for each piece of asparagus ( found in vienna sausage section)
Directions:
Directions:
Wash and snap off bottom ends of asparagus
Blanch asparagus; immediately place in ice water bath
Let asparagus dry on paper towel or cookie sheet
Spread thin layer of cream cheese on each slice of dried beef then wrap around each piece of asparagus
Number Of Servings:
Number Of Servings:
Depending on amount of asparagus
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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