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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Stuffed Mushroom Caps Recipe

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This recipe for Stuffed Mushroom Caps is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz fresh small mushrooms
Italian sausage links or flavored sausage of choice
Directions:
Directions:
Preheat oven 450º and place rack on top slot in oven
Wash mushrooms, remove, and chop up mushroom stems
Place mushroom caps facing down on cooking sheet
In small bowl squeeze sausage from casings, blend in chopped mushroom stems and roll into balls small enough to fit into the mushroom caps to look like a muffin top
Place in oven until sausage is browned approx 10-15 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Definitely an easy and fast crowd pleaser!

 

 

 

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