"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Turkey Meatballs (for spaghetti) Recipe

  Tried it? Rate this Recipe:


This recipe for Turkey Meatballs (for spaghetti), by , is from Food for Friends, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Sarah Forester
Added: Thursday, January 15, 2009


1/4 c plain dried bread crumbs
1/2 c chopped flat-leaf parsley
2 large eggs, lightly beaten
2 T whole milk
3/4 c grated Roman cheese
3/4 t salt
3/4 t freshly ground black pepper
1 lb. ground turkey, preferably dark meat

5 c marinara sauce

In a large bowl, stir together bread crumbs, parsley, eggs, milk, and 1/2 c cheese, salt and pepper. Add the turkey and gently stir to combine, being careful not to overwork the meat. shape the meat into meatballs.

Place meatballs in greased 13x9 pan and bake at 350 for 30min.

Add meatballs to marinara sauce and serve over cooked noodles.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!