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Black-Eyed Pea Salad with Radishes and Cucumbers Recipe

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This recipe for Black-Eyed Pea Salad with Radishes and Cucumbers is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. canned black-eyed peas, drained
1/2 c. radishes, diced
1/2 c. cucumbers, seeded and diced
2 T. flat leaf parsley, minced

For Dressing:
1/4 c. nonfat buttermilk
2 T. mayonnaise
2 T. vinegar
1/4 tsp. each salt and pepper
Directions:
Directions:
In a small bowl, whisk all dressing ingredients together. Add peas, radishes, cucumbers and parsley. Mix together and chill.

 

 

 

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