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Coconut Pie Crust Recipe

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This recipe for Coconut Pie Crust is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. shredded coconut
1/3 c. margarine, melted
Directions:
Directions:
Combine coconut and margarine in skillet. Cook over low heat, stirring frequently until coconut is toasted and golden brown. Press into 9" pie plate to form crust. Chill.
Number Of Servings:
Number Of Servings:
1 crust
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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