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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pulled Pork Sandwiches Recipe

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This recipe for Pulled Pork Sandwiches is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbsp. vegetable oil
3 1/2 - 4 lbs. boneless pork shoulder roast, netted or tied
1 can campbell's condensed French onion soup
1 c. ketchup
1/4 c. cider vinegar
3 tsp. packed brown sugar
12 sandwich rolls, split
Directions:
Directions:
Heat the oil in a 10-inch skillet over medium-high heat. Add the roast and cook until it's well browned on all sides.

Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker. Add the roast and turn to coat with the soup mixture.

Cover and cook on low 8 to 10 hours or until the meat is fork-tender.

Remove the roast from the cooker to a cutting board and let it stand 10 minutes. Using 2 forks, shred the pork, Return the shredded pork to the cooker. Mix in sauce.

Serve on sandwich rolls.

 

 

 

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