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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

CHEESY ZUCCHINI BAKE Recipe

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This recipe for CHEESY ZUCCHINI BAKE is from BUZZARD'S BEST, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ½ Cups sliced zucchini
3TBL Olive oil
Salt and pepper to taste
1 large chopped onion
2 TBL minced garlic
1 can, 10 ¾ oz diced tomatoes
1 6 oz can tomato paste
3 TBL sugar
1tsp. Each Italian seasoning and basil
3 cups (12 oz) Mozzarella Cheese
6 eggs beaten
1 ½ cups Parmesan Cheese
Directions:
Directions:
Sautee zucchini in oil until crisp tender, transfer to ungreased 9X13 baking pan. In the same skillet sauté onions then add garlic, saute about 2-3 minutes. Stir in Tomatoes, tomato paste, sugar and seasoning, salt and pepper to taste. Bring to a slow boil and simmer 10-15 minutes. Pour over zucchini, sprinkle with Mozzarella. Mix eggs with Parmesan and pour over zucchini , bake 375, un covered for 25-30 minutes, until knife inserted in center comes out clean. Let rest 15 minutes before serving. Thanks Jerri

 

 

 

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