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Oven Meat Balls Recipe

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This recipe for Oven Meat Balls is from The Smith & Stella Johnson Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 or 2 lbs ground beef or deer
1/2 to 1 c. uncooked rice
1/2 c. water
1 med. onion, chopped
1 tsp. salt
1/2 tsp. pepper
1/8 tsp. garlic powder
1-15 oz. can tomato sauce
1 c. water
2 tsp. Worcestershire sauce

Directions:
Directions:
Preheat oven to 350 degrees. Mix meat, rice, 1/2 cup water, onion, salt, garlic & pepper and form into balls. Put balls in ungreased baking dish. Stir together other ingredients and pour mixture over meatballs. Cover with foil and bake for 45 minutes. Uncover and cook for 15 minutes longer.

 

 

 

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