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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Smoked Sausage Jambalaya Recipe

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This recipe for Smoked Sausage Jambalaya is from Eating with the Wolf Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup rice (cooked), 1 lb smoked sausage cut in 1/2 inch pieces, 1 med. onion - chopped, 1/2 cup celery - thinly sliced, 1/2 cup bell pepper -chopped, 1 can diced tomatoes, 4 drops hot sauce & 1/4 tsp pepper.
Directions:
Directions:
Coat skillet with "Pam" spray & heat, add sausage, onions, peppers & celery. Saute until tender. Add tomatoes & seasonings. Stir in rice & heat through.

 

 

 

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