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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BAKED OKIE FRIES Recipe

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This recipe for BAKED OKIE FRIES is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 medium baking potatoes
4 Tbsp vegetable oil
1/2 c shredded cheese
2 Tbsp bacon bits
1 Tbsp chives
Directions:
Directions:
Preheat oven to 400°F. Wash potatoes and leave skin on. Slice potatoes into 1/4-inch-thick slices.
Place sliced potatoes, approximately 4 cups, in a ziplock bag. Add vegetable oil; shake to coat.
Line potato slices in single layer on jelly roll pan ( or cookie sheet with sides ). Do not overlap slices. Bake 40-45 minutes or until potatoes are browned and slightly crisp. Sprinkle with cheese, bacon bits and chives. Serve warm.
Personal Notes:
Personal Notes:
You could deep fry the potatoes ( like JAKE'S RIB does ) and serve as suggested. Serve with ranch dip.

 

 

 

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