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LEMON CLOUD Recipe

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This recipe for LEMON CLOUD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine - softened
1 c flour
1 c walnuts - chopped and divided
8 oz cream cheese
1 c powdered sugar
1 tub cool whip - divided
2 small boxes instant lemon pudding
3 c milk
Directions:
Directions:
Combine flour, margarine and 1/2 cup walnuts. Press into a 9 x 13 pan. Bake at 350º for 15 - 20 minutes. Set aside to cool. Mix cream cheese, powdered sugar and 1 cup cool whip; spread out over the crust. Mix lemon pudding mix with 3 cups of milk; then pour over the cream cheese mixture. Top with remaining cool whip and sprinkle with 1/2 cup walnuts. Refrigerate for 3 hours before serving.

 

 

 

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