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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Baked Caramel Corn Recipe

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This recipe for Baked Caramel Corn is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. oleo
2 c. brown sugar
1/2 c. corn syrup, light color
1 tsp. salt
1/2 tsp. baking soda
1 tsp. vanilla
6 qts. popcorn, popped
Directions:
Directions:
Melt oleo in 2 quart pan. Stir in sugar, syrup and salt. Bring to a boil, stirring constantly. Boil without stirring 5 minutes. Remove from heat; stir in soda and vanilla. Gradually pour over popped corn, mixing well. Turn into 2 large shallow baking pans. Bake at 250º F. oven 1 hour, stirring every 15 minutes. Remove from oven, cool completely. Break apart, store in tightly covered containers.
Number Of Servings:
Number Of Servings:
5 quarts
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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