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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

CORN BREAD Recipe

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This recipe for CORN BREAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
1/4 c sugar* optional
2 tsp baking powder
1/2 tsp salt
1/2 c corn meal
1 egg
1/2 c milk
1/4 c oil
Directions:
Directions:
Combine dry ingredients, then stir in the egg, oil and milk. Bake 20 - 25 minutes at 425º.
Personal Notes:
Personal Notes:
The great debate.... do you prefer yours sweet or not? GRAMMY likes her cornbread thin, crispy, and unsweetened. BOBBA prefers his sweeted.

 

 

 

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