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PINEAPPLE ZUCCHINI BREAD Recipe

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This recipe for PINEAPPLE ZUCCHINI BREAD is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
2 c sugar
1 c oil
2 tsp vanilla
2 c grated zucchini
8 oz crushed pineapple - drained
3 c flour
1 tsp salt
2 tsp baking soda
3/4 tsp nutmeg
1/2 tsp baking powder
1 1/2 tsp cinnamon
1 c raisins or currants
Directions:
Directions:
Beat eggs, add oil, vanilla and sugar. Continue beating until thick and well mixed. Add zucchini, then pineapple. In another bowl, combine flour, salt, baking soda, baking powder, nutmeg, and cinnamon. Slowly add flour mixture to the egg mixture. Stir in nuts and raisins. Bake in 2 greased and floured bread pans at 350º for 1 hour, or until a toothpick inserted in center comes out clean.

 

 

 

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