White Chicken Chili Recipe

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This recipe for White Chicken Chili is from The Jay and Gary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Salads, Stews and Sauces

Ingredients:	Ingredients: 2 lbs. boneless, skinless chicken breasts 1 T. olive oil 2 med. onions, chopped 4 garlic cloves, minced 2 4-oz. cans chopped mild green chiles, undrained 2 tsp. ground cumin 1 1/2 tsp. oregano 1/4 tsp. white pepper 1/4 tsp. cayenne pepper 3 16-oz. cans great northern beans, undrained 3 14.5-oz. cans chicken broth 3-4 c. grated Monterey Jack cheese 1/4 tsp. each salt and black pepper

Directions:	Directions: Place chicken in a large heavy pot. Add cold water to cover and bring to a simmer. Cook until just tender, about 15 minutes. Drain and cool. Heat oil in same pot over medium-high heat. Add onions and saute until transparent, about five minutes. Stir in garlic, chiles, spices, salt and pepper--saute two minutes. Add beans and broth, bring to boil. Cut chicken into cubes. Reduce heat to medium or medium-low, add chicken and cheese. Stir until cheese melts. Chili should be thick. This makes about five quarts.

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White Chicken Chili Recipe

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