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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Yeast Bread Recipe

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This recipe for Yeast Bread is from A Bushel and A Peck and A Hug Around the Neck, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages yeast
1 cup warm water
1/2 cup scalded milk
1 cup margarine
1 teaspoon sugar
2 eggs
2 tablespoons water
1 tablespoon vanilla
7 cups flour
Directions:
Directions:
1. Dissolve yeast in warm water and scalded milk.
2. Cream margarine, sugar, salt, eggs, water and vanilla.
3. Alternately mix cream mixture with flour and yeast mixture.
4. Place in large greased bowl for 2 - 2 1/2 hours until doubled.
5. For Dinner rolls, cut sugar to 1/2 cup.
6. Use dough for cake, Christmas wreath, cinnamon rolls or dinner rolls.

 

 

 

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