"The belly rules the mind."--Spanish Proverb

Yeast Bread Recipe

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This recipe for Yeast Bread, by , is from A Bushel and A Peck and A Hug Around the Neck, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Wednesday, January 14, 2009


2 packages yeast
1 cup warm water
1/2 cup scalded milk
1 cup margarine
1 teaspoon sugar
2 eggs
2 tablespoons water
1 tablespoon vanilla
7 cups flour

1. Dissolve yeast in warm water and scalded milk.
2. Cream margarine, sugar, salt, eggs, water and vanilla.
3. Alternately mix cream mixture with flour and yeast mixture.
4. Place in large greased bowl for 2 - 2 1/2 hours until doubled.
5. For Dinner rolls, cut sugar to 1/2 cup.
6. Use dough for cake, Christmas wreath, cinnamon rolls or dinner rolls.




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