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PARMESAN PULL-APART BREAD Recipe

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This recipe for PARMESAN PULL-APART BREAD is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 tbsp. butter, melted
1/2 cup Parmesan cheese, grated
10 oz. refrigerated biscuits, lowfat, flaky
Directions:
Directions:
1. Preheat oven to 350º. Spray butter flavored baking spray over the bottom and sides of 7-1/2" x 2-1/2" x 2-1/4" loaf pan.
2. Spoon cheese into small bowl. Cut each biscuit into quarters. One at a time dip each biscuit quarter into melted butter, then into the cheese, turning slightly to coat on all sides and using all the butter and cheese. (I have to use more butter and cheese to properly coat quarters.)
3. In prepared loaf pan, layer coated biscuit quarters with edges touching.
4. Bake until loaf is browned, 30-35 minutes. Let stand in pan 1 minute. Invert loaf pan onto serving platter. Carefully remove from pan. Serve bread warm.
Number Of Servings:
Number Of Servings:
10 servings
Personal Notes:
Personal Notes:
This original recipe is a weight watchers recipe, but my whole family likes it, especially the males.

 

 

 

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