Click for Cookbook LOGIN
"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Fettuccine Alfredo Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fettuccine Alfredo is from The Kaylor Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coarse salt
1 pound very thin fresh fettuccine
1 cup (2 sticks) unsalted butter, room temperature
8 oz. freshly grated Parmigiano-Reggiano, plus more for serving
Directions:
Directions:
1. Bring a large pot of water to a boil. Add salt and fettuccine, and cook for 3 minutes.
2. In the bowl of an electric mixer fitted with the paddle attachment, beat butter and cheese until smooth, about 5 minutes.
3. Drain fettuccinne, reserving 1/2 cup of the cooking water. Toss fettuccine with cheese mixture and 1/4 cup of the reserved cooking water until completely incorporated, adding more pasta as needed. Serve immediatley with additional cheese sprinkled on top.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

391W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!