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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Buffalo Chicken Wing Dip Recipe

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This recipe for Buffalo Chicken Wing Dip is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz. cream cheese, softened
1/2 c. ranch salad dressing
1/2 c. Frank's red hot sauce
1/2 c. shredded mozzarella cheese
2 cans (9.75 oz each) canned chicken
assorted fresh vegetables or crackers
Directions:
Directions:
Heat oven 350ºF. Stir the cream cheese in a 9-inch dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, sauce and mozzarella cheese. Stir in chicken.

Bake for 20 min. or until the chicken mixture is hot and bubbling. Stir before serving. Serve with vegetables and crackers for dipping.

Tip: This dip can be kept warm in a small crockpot.

 

 

 

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