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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

BREAKFAST CASSEROLE Recipe

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This recipe for BREAKFAST CASSEROLE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. sausage or bacon
8 slices of bread, cubed
2 cups of milk
6 eggs
2 cups of shredded Cheddar Cheese
1 medium onion
Directions:
Directions:
1. Brown sausage/or bacon. Drain fat.
2. Combine all ingredients and place in a 9x13" baking dish or pan.
3. Refrigerate overnight.
4. Cook the next morning in a 350º oven for 45 to 50 minutes.

 

 

 

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