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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blueberry Coffee Cake Recipe

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This recipe for Blueberry Coffee Cake is from Hanigan Taste of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1 cup sugar
8 oz. sour cream
1 tsp. vanilla
2 cups all purpose flour
1 tsp. baking soda
21 oz. can blueberry pie filling

Topping:
1/4 cup sugar
1/4 cup flour
3 T. butter
1/2 cup chopped nuts
Directions:
Directions:
1. Preheat oven to 375º
2. Blend butter until smooth. Beat sugar in gradually until fluffy. Beat in eggs, one at a time.
Stir in sour cream and vanilla.
3. Mix dry ingredients together and slowly beat into other mixture.
4. Pour 1/2 of the batter into a greased 9 x 13 inch dish. Pour pie filling over batter and spread. Spread remaining batter over pie filling.
5. Sprinkle with topping and bake for 45 minutes
6. TOPPING: Mix dry ingredients together, then cut in butter until it resembles coarse meal.

 

 

 

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