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Lemon Sunshine Bread Recipe

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This recipe for Lemon Sunshine Bread is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. all purpose flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1 tbsp. grated lemon rind
1/2 c. softened butter
1 cup sugar + 2 tbsp.
2 eggs
1/2 c. milk
5 tsp. lemon juice
Directions:
Directions:
Combine dry ingredients
Cream butter and add 1 cup sugar. Add eggs one at a time and beat.
Alternate adding dry ingredients and milk to the creamed mixture above.
Stir in 3 tsp. lemon juice.
Bake in an 8 by 5 inch loaf pan at 325ºF for 1 hour and 10 minutes or until toothpick comes out dry.
Combine remaining 2 tbsp. sugar with 2 tsp. lemon juice and brush on top of the cooked bread.
Cool and enjoy!

 

 

 

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