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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Best Butter Tarts Recipe

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This recipe for Best Butter Tarts is from Clark Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for 2 crust 9 inch pie or purchase tarts made-up
1 egg
1/2 c. brown sugar
3 tbsp. soft butter
1/3 c. corn syrup
1 1/2 tsp. vinegar
1/2 tsp. vanilla
Pinch of salt
2/3 c. raisins or pecans
Directions:
Directions:
Line tart pan with pie crust or purchase tart shells.
Beat egg, sugar and butter together.
Stir in corn syrup, vinegar, vanilla, salt and raisins (or pecans).
Spoon mixture into pastry lined tart tins.
Bake at 350ºF for 20 - 30 minutes.
Number Of Servings:
Number Of Servings:
12 butter tarts
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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