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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

HONEY BUN CAKE Recipe

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This recipe for HONEY BUN CAKE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (18.25 oz) pkg. Duncan Hines Yellow cake mix
3/4 c vegetable oil
4 eggs
1 (8 oz) container sour cream
1 c brown sugar
1 Tbsp. ground cinnamon
FROSTING
2 c powdered sugar
4 Tbsp. milk
1 Tbsp. vanilla extract


Directions:
Directions:
Preheat oven to 325º.
In a large mixing bowl, combine cake mix, oil, eggs, and sour cream. Stir by hand approximately 50 strokes, or until most large lumps are gone. Pour half of the batter into an ungreased 9x13-inch glass baking dish. Combine the brown sugar and cinnamon, and sprinkle over the batter in the cake pan. Spoon the other half of the batter into the cake pan, covering the brown sugar and cinnamon. Twirl the cake with a butter knife or icing knife until it looks like a honey bun. Bake in preheated oven for 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Frost cake while it is still fairly hot. Serve warm.

To Make the frosting: In a small bowl, whisk together the confectioner's sugar, milk and vanilla until smooth.
Personal Notes:
Personal Notes:
MMMM!

 

 

 

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