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Butternut Casserole Recipe

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This recipe for Butternut Casserole is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups cooked squash, mashed
4 tbsp margarine or butter, melted
1/2 cup plus 1 tbsp brown sugar or 2 packets of Equal
6 cups apples, peeled and chopped
1/4 cup sugar
1 cup water
1-1/2 cups cornflakes, chopped
1/2 cup pecan pieces

Directions:
Directions:
Combine squash, 1 tbsp margarine and 1 tbsp brown sugar or Equal. In a pot, cook apples, 1 tbsp margarine, 1/4 cup sugar, 1 cup water for 5-10 minutes. Drain liquid. Add to squash. Spoon into lightly greased casserole pan. Mix nuts, cornflakes, 2 tsp margarine and 1/2 cup brown sugar together. Put on top of casserole. Bake for 20 minutes at 350ºF.

 

 

 

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