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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Wonderful Tomato Pie Recipe

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This recipe for Wonderful Tomato Pie is from The TOO good to forget Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-6 Very Ripe Tomatoes (fresh summer ones are best)
1 cup Bisquick (or use a pre-made pie crust)
1/4 cup milk
1 cup grated sharp Cheddar cheese (or enough to cover)
1 cup mayonnaise
1/2 cup sliced Vadalia (sweet) onions, sliced
Chives, basil, salt and pepper to taste
Directions:
Directions:
Butter pie or casserole dish. Scald tomatoes, peel and then cut into 1/2" slices. Mix Bisquick with milk. Pat into pie or casserole pan. Bake for 10 minutes at 400ºF. Layer first with tomato, sprinkle herbs on top. Then add a layer of sliced onion. Cover with mayonnaise. Then add cheese on top to cover. Bake for 30 minutes at 400ºF.

 

 

 

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