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IMPOSSIBLE MEXICAN PIE Recipe

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This recipe for IMPOSSIBLE MEXICAN PIE is from GRAMMY'S FAMILY COOKBOOK : A SELECTION OF OUR FAMILY'S FAVORITE RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1 (1 1/4 ounce) envelope taco seasoning mix
1 (4 1/2 ounce) can chopped green chiles, drained
1 c milk
2 eggs
1/2 c Bisquick
3/4 c shredded Monterey jack or Cheddar cheese
Salsa, if desired
Sour cream, if desired
Directions:
Directions:
Heat oven to 400º. Grease a 9-inch pie plate.Cook ground beef and onion in a 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in seasoning mix (dry). Spoon into pie plate; top with chiles.Stir milk, eggs and Bisquick until blended. Pour into pie plate. Bake about 25 minutes or until knife inserted in center comes out clean. Sprinkle with cheese. Bake 8 to 10 minutes longer. Cool 5 minutes.
Personal Notes:
Personal Notes:
Serve with salsa and sour cream.

 

 

 

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