"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Share

Roast Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Roast Potatoes, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Helen Mowry
Added: Wednesday, January 14, 2009
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes
2 T. olive oil
1 tsp. salt
1/ tsp. pepper
1/2 tsp. rosemary, crushed
Directions:
Directions:
Preheat oven to 450º F. Cut each potato into quarters. Brush with oil, roll in spices. Bake on greased baking sheet 20 minutes, turning once.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use white potatoes but cut into smaller, uniform sizes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

236W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!