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Roast Potatoes Recipe

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This recipe for Roast Potatoes is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes
2 T. olive oil
1 tsp. salt
1/ tsp. pepper
1/2 tsp. rosemary, crushed
Directions:
Directions:
Preheat oven to 450º F. Cut each potato into quarters. Brush with oil, roll in spices. Bake on greased baking sheet 20 minutes, turning once.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
I use white potatoes but cut into smaller, uniform sizes.

 

 

 

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