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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Carrot Casserole Recipe

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This recipe for Carrot Casserole is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c. brown sugar
3/4 stick oleo
2 lb. small carrots
3/4 lb. Velveeta cheese
Ritz cracker crumbs
Directions:
Directions:
Cook carrots 4-6 minutes in microwave. Melt oleo, add brown sugar, pour over carrots. Cube Velveeta over it. Bake at 350ºF, for 35 minutes covered. Uncover, put cracker crumbs on top, bake 15 minutes more.

 

 

 

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