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Baked Brie with Roasted Pears and Thyme Recipe

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This recipe for Baked Brie with Roasted Pears and Thyme is from Marlene's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 inch round of Brie
2 pears, almost ripe
1-2 tsp. chopped fresh thyme
Directions:
Directions:
Cut off top rind of Brie and discard. Set Brie aside. Preheat oven to 425 degrees. Peel and core pears, then slice ¼ inch thick. Lay on a generously buttered baking sheet in a single layer and roast for 15 minutes or until edges are caramelized and brown. Arrange pear slices overlapping in a circle on Brie.

Refrigerate uncovered for up to half a day. When ready to serve, heat in a preheated 350 degree oven for 10-12 minutes. Sprinkle with thyme and serve with slices of fresh baguette or water crackers.

 

 

 

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