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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

MEXICAN-STYLE HOT CHOCOLATE MIX Recipe

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This recipe for MEXICAN-STYLE HOT CHOCOLATE MIX is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 tablets Sweet Mexican chocolate
1/2 cup cocoa powder, best quality
3 tsp. pure vanilla extract
3 tsp. ground cinnamon, not heaping
1 tsp. ground cloves, scant
1/4 tsp. black pepper
Directions:
Directions:
1. Put Mexican chocolate, broken into wedges, into food processor and process until finely ground.
2. Add remaining ingredients and store until well blended.
3. Store in air-tight container.
4. Heat 1 cup milk; stir in 2 tbsp. mix and whisk until frothy.
Number Of Servings:
Number Of Servings:
1-1/2 cups of mix
Personal Notes:
Personal Notes:
Tablets are six wedges of chocolate. Abuelila is a Mexican chocolate. Ibarra is another Mexican chocolate. Be sure they are in the tablets (wedges) not bars.

 

 

 

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