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CARAMEL MUDSLIDE Recipe

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This recipe for CARAMEL MUDSLIDE is from Chapter Three Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups vanilla low-fat ice cream
1-1/2 cups sliced bananas (about 2 bananas)
1/2 cup low fat milk(or skim)
1/3 cup Frangelico (hazel-flavored liquor) or dark rum
1/4 cup plus 2 tbsp. fat-free caramel sundae syrup
2 tbsp. chopped macadamia nuts, chopped (optional)
Directions:
Directions:
1. Combine first 4 ingredients in a blender; process until smooth.
2. Pour evenly into 6 glasses; gently stir 1 tbsp. syrup into each glass. Sprinkle evenly with nuts.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Substitute 1% low fat milk is desired for non-alcoholic drink.

 

 

 

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