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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Shrimp Salsa Recipe

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This recipe for Shrimp Salsa is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds boiled shrimp, peeled, deveined
4 - 5 avocados, chopped
8 small tomatoes, chopped
1/2 cup cilantro, chopped
6 green onions, chopped
2 - 4 jalapeņos, seeded, chopped
Juice of 2 limes
1 jar cocktail seafood sauce
1/4 cup ketchup
Salt to taste
Tortilla chips to serve
Directions:
Directions:
Combine shrimp, avocados, tomatoes, cilantro, green onions, jalapeņos and lime juice; mix gently
Stir in seafood sauce, ketchup and salt
Chill, covered until serving
Serve with tortilla chips
Personal Notes:
Personal Notes:
For a hotter salsa, leave the seeds in the jalapeņos.
This is also good to mix in a splash of tequila!

 

 

 

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