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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chili by Kat and Kim Recipe

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This recipe for Chili by Kat and Kim is from A Collection Of Favorite Recipes & Memories, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 pounds lean ground beef
1 medium onion diced small

Fry onion and ground beef in large skillet. When onion is tender and ground beef is browned add:

1 large can petite-diced tomatoes
2 cans Northern Beans
1 can chili beans
2 cans of water

Directions:
Directions:
Add Large Spice Packet - from Carroll Shelby’s Chili Kit (Original Texas Brand)

Cover and simmer for 15 minutes stirring occasionally.

Add part of the Masa flour packet and 1/3 cup water. For thicker chili add more of the Masa flour. Let simmer for five more minutes

Serve in a bowl with shredded/grated cheese sprinkled on top and or a dollop of sour cream on top.

Or serve over hot dog in bun

 

 

 

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