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Mexican Green Sauce Recipe

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This recipe for Mexican Green Sauce is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 green tomatoes
4 tomatillos
2 jalapeņos
3 pods of garlic
1/2 bunch cilantro
3 avocados
2 teaspoons garlic salt
1 cup sour cream
Directions:
Directions:
Cut up green tomatoes, tomatillos, jalapeņos and garlic
Place in a pan and bring to a boil
Turn heat down and simmer for 15 minutes
Put mixture in a blender or food processor and add cilantro, avocados and garlic salt
Blend til smooth, add the sour cream and blend again just to mix
Personal Notes:
Personal Notes:
When boiling the mixture, the liquid comes from the tomatoes and tomatillos. You don't need to add any water. This sauce tastes just like the sauce a Ninfas.

 

 

 

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