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Roasted Brussels Sprouts with pecans Recipe

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This recipe for Roasted Brussels Sprouts with pecans is from The Dimiceli Cucina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds fresh Brussels sprouts, trimmed and halved
1 cup pecans, coarsely chopped
2 tablespoons olive oil
2 cloves garlic, finely chopped
Kosher salt and black pepper
Directions:
Directions:
Heat oven 400º
On a large rimmed baking sheet, toss Brussels sprouts, pecans, oil, garlic, 1/2 teaspoon salt, and 1/4 teaspoon pepper
Turn Brussels sprouts cut-side down
Roast until golden and tender, 20 - 25 minutes
Personal Notes:
Personal Notes:
I have also added cauliflower in with the Brussels sprouts.

 

 

 

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