"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Sage Meatloaf Recipe

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This recipe for Sage Meatloaf, by , is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

debbie somerville
Added: Tuesday, January 13, 2009


1 egg, lightly beaten
2/3 c. milk
1T. Worcestershire sauce
1c. crushed saltines
1/4 c. finely chopped onion
1t. salt
1/2t. rubbed sage
1/4t. pepper
1 1/2lb. ground beef
1/4c. ketchup
3T. brown sugar
1t. ground mustard
1/4t. ground nutmeg

In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Pat meat into an ungreased 9 x 5 loaf pan.
Bake uncovered, at 350 for 50 minutes.
Combine ketchup, brown sugar,mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and thermometer reads 160.
Let stand for 10 minutes before slicing

Number Of Servings:
Number Of Servings:




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