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Sage Meatloaf Recipe

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This recipe for Sage Meatloaf is from The Somerville Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, lightly beaten
2/3 c. milk
1T. Worcestershire sauce
1c. crushed saltines
1/4 c. finely chopped onion
1t. salt
1/2t. rubbed sage
1/4t. pepper
1 1/2lb. ground beef
1/4c. ketchup
3T. brown sugar
1t. ground mustard
1/4t. ground nutmeg
Directions:
Directions:
In a large bowl, combine the first 8 ingredients. Crumble beef over mixture and mix well. Pat meat into an ungreased 9 x 5 loaf pan.
Bake uncovered, at 350º for 50 minutes.
Combine ketchup, brown sugar,mustard and nutmeg; spread over top. Bake 15-20 minutes longer or until meat is no longer pink and thermometer reads 160º.
Let stand for 10 minutes before slicing
Number Of Servings:
Number Of Servings:
6

 

 

 

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