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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Tomato Pie Recipe

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This recipe for Tomato Pie is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tomatoes, peeled, sliced
10 fresh basil leaves, chopped
1/2 c. green onion, chopped
9" pre-baked deep dish pie shell
1 c. mozzarella, grated
1 c. cheddar, grated
1 c. mayonnaise
salt and pepper
Directions:
Directions:
Preheat oven to 350º. Place tomatoes in colander to drain. Use medium bowl; mix mayonnaise, cheeses, salt and pepper. Layer the tomato slices, basil, onion in pie shell. Season. Spread mayonnaise/cheese mixture on top of tomatoes, bake 30 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
6-8

 

 

 

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