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Pennsylvania Red Cabbage Recipe

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This recipe for Pennsylvania Red Cabbage is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. bacon drippings or oil
4 C. shredded red cabbage
1/4 c. brown sugar
1/4 c. vinegar
1/4 c. water
1 1/4 tsp. salt
1/2 tsp. caraway seed
Directions:
Directions:
Heat drippings in skillet; add remaining ingredients and dash pepper. Cover tightly; cook over low heat, stirring occasionally. For crisp cabbage, cook 15 minutes; for tender 25-30 minutes.
Number Of Servings:
Number Of Servings:
4-5
Personal Notes:
Personal Notes:
Pat Hyland's recipe

 

 

 

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