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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Fried Cabbage Recipe

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This recipe for Fried Cabbage is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. crushed red pepper flakes
1/8 tsp. pepper
6 C. coarsely chopped cabbage
1 T. water
Directions:
Directions:
In a large skillet, melt butter over medium heat. Stir in sugar, salt, pepper flakes and pepper. Add the cabbage and water. Cook for 5-6 minutes or until tender, stirring occasionally.
Number Of Servings:
Number Of Servings:
6

 

 

 

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