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Maple-Glazed Brussel Sprouts Recipe

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This recipe for Maple-Glazed Brussel Sprouts is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lb. brussel sprouts, bottoms trimmed, halved
1 T. soy sauce
1 T. Dijon mustard
1/4 c. maple syrup
1/4 tsp. salt
black pepper
1 T. oil
1 small onion, cut into slivers
1 red bell pepper, cut into thin strips
Directions:
Directions:
Bring a large pot of water to a boil. Add brussel sprouts and cook 2 minutes. Drain, rinsing with cold water. Combine soy sauce, mustard, maple syrup, salt and pepper; stir with a whisk. Heat oil in a heavy nonstick skillet. Add onion and red bell pepper; saute 5 minutes. Add brussel sprouts. Saute 4 minutes. Add soy sauce mixture. Cook until vegetables are coated and glaze thickens, about 2 minutes. Serve immediately.
Number Of Servings:
Number Of Servings:
6

 

 

 

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