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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Cookie Dough Truffles Recipe

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This recipe for Cookie Dough Truffles is from Simply Homemade Brilinski Style, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter, softened
3/4 c. packed brown sugar
2 3/4 c. flour
1 can sweetened condensed milk (not reduced fat)
1 tsp. vanilla
1 c. mini chocolate chips
1/2 c. chopped walnuts (optional)
1 1/2 lb. semisweet candy coating
Directions:
Directions:
In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on waxed paper lined baking sheets. Loosely cover and refrigerate for 1-2 hours or until firm. In a microwave safe bowl, melt candy coating, stirring often until smooth. Dip balls in coating; place on waxed paper lined baking sheets. Refrigerate until firm, about 15 minutes. If desired, re-melt remaining candy coating and drizzle over candies. Store in refrigerator or freeze.
Number Of Servings:
Number Of Servings:
Makes 5 1/2 dozen.

 

 

 

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